Overview

EAT TO TREAT:
A guide to talking about nutrition with patients 

Created by a registered dietitian.



Virtually through ZOOM... in the comfort of your own kitchen!

3-Class Series on Mondays 6:00-8:00pm
January 25th, February 1st and February 8th

 

Join us for this exciting opportunity to bring nutrition back to the kitchen!

During this virtual seminar you will learn from nutrition experts and cook delicious and nutritious meals using pantry staples and food from our very own therapeutic food pantry. 

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After completing this course, you will be equipped with tools to:

  • Talk about nutrition
  • Refer patients for nutritional support
  • Address cultural and social considerations
  • Acquire life hacks to promote your own wellness

 

Tuition: $75 for physicians and $50 for all other healthcare providers
(all proceeds will go as a donation to our therapeutic food pantry. You will be provided with a donation letter for tax purposes.)


Target Audience:

Physicians, nurse practitioners, physician assistants, nurses, dietitians, and other clinicians who work with patients who require nutrition and lifestyle changes to manage and prevent weight-related chronic diseases.  

BMC-BU

 

Speakers

Naomi Hamburg, MD

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Michelle Long, MD

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Accreditation

Boston University School of Medicine is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.

Boston University School of Medicine designates this live activity for a maximum of 6.0 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Boston University School of Medicine Continuing Nursing Education is accredited with distinction as a provider of nursing continuing professional development by the American Nurses Credentialing Center's Commission on Accreditation.

Contact Hours: 6.0

This activity has been approved by CDR for 6.0 CPEUs.